During lockdown, there is one journey that closed doors can’t interrupt. It’s our culinary journey across Italy’s beating heart Emilia Romagna, with Chef Luca Toni.
Soon you can join Luca Toni’s master chef classes with family and friends. We will host a 3 hour cooking class once a month. “Discover Emilia Romagna” will indeed tickle your palate, as we prepare delicate Antipasti, Melanzane all Parmigiana, fresh homemade Tortilla, Tagliatelle, Gnocchi and other, with matching homemade pasta sauces. Ever heard of Ragu? as Luca would say! (Bolognese to us).
Indeed, a wholesome cooking experience to unveil the authentic taste of Italy and its trademark passion for healthy food.
