Sunday Italian Brunch Cooking Class

Overview

Come and join us for the perfect start to a Sunday with an Italian brunch cooking class.
A class with an Italian twist. You will create three delicious Italian brunch dishes, whilst sipping on some fabulous homemade White Peach and Prosecco Bellinis.

Menu

• A frittata with free range eggs, zucchini, streaky smoked pancetta and parmigiano reggiano
• Italian eggs benedict with ciabatta, prosciutto di San Daniele, grilled asparagus and a hollandaise sauce
• Panettone french toast with mascarpone, rhubarb and apple compote and toasted almonds

Once the hard work is out of the way, you will be able to relax and enjoy all of the delicious food you prepared before spending the rest of the afternoon strolling through the beautiful Portobello Market in Notting Hill. A Perfect Sunday, some would say…

Highlights

• The preparation of 3 brunch dishes
• All ingredients included, as well as homemade Prosecco Bellinis
• A guide called “Making Cooking More Fun” containing our recipes, tips on how to buy the best quality products and more useful cooking techniques