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An Italian Journey
+27 82 413 7033
Home
About
Speak
Learn to Speak Italian
Istituto Italiano di Cultura
La Società Dante Alighieri
Johannesburg
Siena
Cook
Chef’s Concierge
Enrica Rocca London Cooking School
Enrica Rocca Venice Cooking School
“Fabiolous” Cooking Day in Rome
Chef Luca Toni Johannesburg
Travel
Bespoke Travel
Popular Tours
Cultural Tours
Culinary Tours
Cycling Tours
Locomotion
Specialised Travel
Voyages
River Cruises
Ocean Cruises
Yacht Charter
Destinations
All
Venice
Isle of Capri
Puglia
Rome
Sardinia
Tuscany
Florence
Umbria
Shop
OI Collection
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Batela
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cooking italian
08/12/2018
Farfalle with Mushroom, Kale & Goats Cheese
Serves: 5 | Cooking Time: 25mins pasta 1 x 500g pkt. Giuseppe Cocco Farfalle Salted...
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18/10/2018
Enrica Rocca – Notting Hill Food Guide
Notting Hill is for dreamers, romantics, and those who just like to explore charming...
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13/06/2018
Italy, A Cyclist’s Paradise
Italy is a cyclist’s paradise and rightfully so. Its variety in terrain, wonderful...
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12/06/2018
Father’s Day Celebration Inspiration
Father’s Day is around the corner and we can’t think of a better time...
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14/05/2018
Chef Fabio Bongianni’s ‘Fabiolous Cooking Day’ in Rome – Cooking Experiences
At Fabiolous Cooking Day they love who they are, what they do and where they do it. They...
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11/05/2018
Mother’s Day Celebration Inspiration
It’s almost that special time of year again. This Mother’s Day, take...
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21/12/2017
Traditional Italian Christmas Lunch Recipes – from Antipasti to Dolci
There’s no Christmas like an Italian Christmas! Sure, we may be a little biased,...
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20/12/2017
Italy’s Christmas Staple, Panettone – Its history and how to eat it.
At Christmas, Americans enjoy pumpkin pie, the English have plum or Christmas pudding...
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11/09/2017
The 10 dishes you cannot leave Italy without eating
Continuing their series on the greatest delicacies in our favourite holiday destinations,...
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13/08/2017
Who invented Limoncello? And what makes it so special?
Did you know? Sorrento, Amalfi, Capri: which is the true birthplace of Italy’s...
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07/08/2017
Risotto alla Parmigiana
Ingredients (Recipe for 2) 160grams risotto 80 ml white wine Half stock cube Quarter...
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