Make homemade tagliatelle for a team-building event and a delicious feast of dishes such as fried zucchini flowers and an asparagus risotto. New classes include the ‘All things veggie’ cookery course. Experience a cheese and wine Sunday class with tasting in Portobello before returning to the cooking class. Not to be missed is the Sunday brunch class where you learn to make the perfect hollandaise sauce and incredible panettone french toast with mascarpone and rhubarb compote.
The Enrica Rocca Cookery School gives you the chance to serve up a little bit of Italy on a plate – in Notting Hill. Having grown up surrounded by food made using only the finest and freshest ingredients, it’s little wonder that Enrica’s daughters have stepped forward to continue the Enrica Rocca cookery school tradition in the heart of London.
So, meet your hosts for the day: Claire and Charlotte. Wiser than their years when it comes to all things culinary, you will learn a lot from this enthusiastic duo. Whether you do the shopping first at Portobello Market or meet straight at the cookery school, you can be sure that once the cooking gets going and the wonderful smells start wafting through the air, this lovely kitchen in will suddenly transform itself into the hive of activity often seen in a typical Italian home, with lots of chatter over the chopping and the occasional chink of a wine glass being refilled. This is what Enrica Rocca’s cookery school is all about – friendly, lively and brilliantly flamboyant.